Focusing on maintaining a healthy sustainable balance of agaves in our ecosystem we implemented our agresive campaign called one for one, in which we plant one agave for every bottle we produced, essentially planting 8 times the amount of agave we consume; we then relocate the agaves into the wild for them to grow in their original natural conditions.
The semi-cultivated agave greenhouse is an initiative we have been involved with for some time now, focusing on mantaining a healthy sustainable balance of agaves in our ecosystem by planting two agaves for every bottle we sell, essentially planting four times the amount of agave we consume. While we’ve been doing this in a small scale for a few years, we’re looking to replicate it on a larger scale by having our own land and vast space for more greenhouses.
With the idea of using every part of the agave plant we have found usage for all its components. Developing new products and transforming the waste into eco friendly alternatives such as:
We started as one of the first brands of the state of Durango producing only over 500 bottles a month, today we are not only the most important brand of the state, but the one that employs the most people and is working along with the community to improve their living conditions with this beautiful spirit.
We firmly believe in our responsibility of improving the conditions of our people in the village of San Nicolas Romero; this is why this 2020 we are working in the construction of our fist school / museum as a sanctuary for education about the environment and natural resources.