The Taste of Durango
Founded in the northern state of Durango -the Mexican Wild West-. Mezcal Burrito Fiestero is created with passion, focusing on delivering the purest flavors of Northern Mexico by using traditional artisanal methods in small batch productions.
Our mezcal was born in the hands of Don Juan Conde in an ancient abandoned hacienda in the heart of the agave land. Inspired by Burrito Fiestero, an authentic promotor of the Mexican culture and the joy of life.
The Taste of Durango
Founded in the northern state of Durango -the Mexican Wild West-. Mezcal Burrito Fiestero is created with passion, focusing on delivering the purest flavors of Northern Mexico by using traditional artisanal methods in small batch productions.
Our mezcal was born in the hands of Don Juan Conde in an ancient abandoned hacienda in the heart of the agave land. Inspired by Burrito Fiestero, an authentic promotor of the Mexican culture and the joy of life.
Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on the smoke and well balanced. An expression to enjoy as your everyday sipper.
AGAVE / CENIZO “DURANGENSIS”(WILD AGAVE)
AGAVE GROWING PERIOD /12 YEARS
ABV / 42%
REGION / NOMBRE DE DIOS, DURANGO
M. MEZCALERO / JUAN CONDE
FERMENTATION / SPONTANEAUS NATURAL YEAST
COOKING / CONICAL VOLCANIC ROCK OVEN
DISTILLATION /X2 (COPPER STILLS)
MILL /SOLAR SHREDDERL
Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verde (cassispina). BF Ensamble has a well rounded body with sweet and spicy notes finishing with a smooth smokey and intense aftertaste. ideal for mezcaleros looking for an exciting intense experience.
AGAVE / CENIZO “DURANGENSIS”(WILD AGAVE)
AND VERDE “SALMIANA CRASSISPINA”(WILD AGAVE)
AGAVE GROWING PERIOD /12 YEARS
ABV / 46%
REGION / NOMBRE DE DIOS, DURANGO
M. MEZCALERO / JUAN CONDE
FERMENTATION / OPEN AIR, NATURAL YEAST
COOKING / CONICAL VOLCANIC ROCK OVEN
DISTILLATION /X2 (COPPER STILLS)
MILL /SOLAR SHREDDER
The Mezcal to fall in love with Mezcal
Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on the smoke and well balanced. An expression to enjoy as your everyday sipper.
AGAVE / CENIZO “DURANGENISYS”(WILD AGAVE)
AGAVE GROWING PERIOD /12 YEARS
ABV / 42%
REGION / DURANGO, MEXICO
M. MEZCALERO / ARTURO CONDE
FERMENTATION / SPONTANEAUS NATURAL YEAST
COOKING / CONICAL VOLCANIC ROCK OVEN
DISTILLATION /X2 (COPPER STILLS)
MILL /AXE (BY HAND)
Ensamble
Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verde (cassispina). BF Ensamble has a well rounded body with sweet and spicy notes finishing with a smooth smokey and intense aftertaste. ideal for mezcaleros looking for an exciting intense experience.
AGAVE / CENIZO “DURANGENSIS”(WILD AGAVE)
AND VERDE “SALMIANA CRASSISPINA”(WILD AGAVE)
AGAVE GROWING PERIOD /12 YEARS
ABV / 46%
REGION / NOMBRE DE DIOS, DURANGO
M. MEZCALERO / JUAN CONDE
FERMENTATION / OPEN AIR, NATURAL YEAST
COOKING / CONICAL VOLCANIC ROCK OVEN
DISTILLATION /X2 (COPPER STILLS)
MILL /SOLAR SHREDDER
The Ancestral
Collection
The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro-batches with ancestral distillation methods original from the state of Durango: Clay & Wood.
Every bottle is a piece of art, as they are hand-painted by local artists with different designs depending on the agave type. This line includes special Mezcals made with rare and unique agave varieties that are found within the Durango borders.
INGREDIENTS
1.5 oz Mezcal Burrito Fiestero®
1 oz Señor Maguey®
1 egg white
1 oz yellow chartreuse
.3 oz lemon juice, Orange slice
5 ml Angostura Bitters
INGREDIENTS
1.5 oz Mezcal Burrito Fiestero®
.5 oz Señor Maguey®
1.5 oz grapefruit juice
2 jalapeno slices
.5 oz lime juice
1 dash Angostura Bitters
INGREDIENTS
1.5 oz Mezcal Burrito Fiestero®
1 oz Señor Maguey®
.3 oz ginger extract
10 mint leaves
1 oz lime juice
Top ginger beber
INGREDIENTS
1.5 oz Mezcal Burrito Fiestero®
1 oz Señor Maguey®
1.5 oz pineapple juice
.3 oz lime juice
1 oz orange liqueur
Mint crown, Dehydrated pineapple slice