Cocktails
Burrito Paloma
- 1.5 oz Mezcal Burrito Fiestero®
- .5 oz Señor Maguey®
- 1.5 oz grapefruit juice
- 2 jalapeno slices
- .5 oz lime juice
- 1 dash Angostura Bitters
Method: Mezcal Burrito Fiestero®, Señor Maguey®, grapefruit and lime juice, jalapeno slices, and the dash of Angostura are added into a shaker with ice. Shake and serve the mixture into an old fashion glass and garnish with a mint sprig.
Chula la Mula
- 1.5 oz Mezcal Burrito Fiestero®
- 1 oz Señor Maguey®
- .3 oz ginger extract
- 10 mint leaves
- 1 oz lime juice
- Top ginger beber
Method: Mezcal Burrito Fiestero®, Señor Maguey®, ginger extract, lime juice and mint leaves are added into a shaker and mixed together with ice. We pour it in a copper cup with ice, fill with ginger beer and garnish with mint and a dehydrated lime wheel.
Burrito Sour
- 1.5 oz Mezcal Burrito Fiestero®
- 1 oz Señor Maguey®
- 1 egg white
- 1 oz yellow chartreuse
- .3 oz lemon juice
Method: The egg white, Mezcal Burrito Fiestero®, Señor Maguey®, yellow chartreuse, lemon juice are poured into the shaker and shaken vigorously without ice to give it a more homogenic texture. Add ice to shaker and shake again. We pour the mixture into a cider glass with ice and garnish with an orange slice and Angostura drops.
Piña Margarita
- 1.5 oz Mezcal Burrito Fiestero®
- 1 oz Señor Maguey®
- 1.5 oz pineapple juice
- .3 oz lime juice
- 1 oz orange liqueur
Method: Mezcal Burrito Fiestero®, Señor Maguey®, orange liqueur, grapefruit, pineapple and lime juice, are added into a shaker with ice. We mix and serve the mixture into an old fashion glass and garnish with a mint crown and a dehydrated pineapple slice.